13b Burton Street, Darlinghurst 2010
Thursday and Friday 6:30pm
Saturday 6:00pm and 8:30pm
Private dining for up to 10 guests available by enquiry, including Monday - Wednesday.
ten seats.
layers of flavour.
an intimate tasting menu experience.
Welcoming you to Restaurant Ka is like welcoming you into my home.
At the counter, my team and I prepare and serve an evolving eight-course menu that brings together seasonal Australian produce with Chinese flavours, rooted in my Cantonese heritage.
Take a seat and let us take care of the rest. You’ll have a first-hand insight into the ingredients, techniques and ideas behind each dish.
If you love food, wine and connection as much as I do, I hope you’ll feel at home at Ka.
Yours truly,
Zac Ng
TASTING MENU EXPERIENCE
Ka offers an evolving eight-course tasting menu, served at our intimate 10-seat chef’s counter.
SAMPLE MENU
The menu changes with the seasons and availability. The dishes below are a sample of the Restaurant Ka experience.
MERIMBULA ROCK OYSTERS
optional $42 per half dozen
SNACKS
bluefin tuna
chicken liver parfait
paradise prawn
ALFONSINO
pumpkin · smoked salmon roe
SOUTHERN ROCK LOBSTER · SCALLOP
tofu · tomato and ginger emulsion
CUTTLEFISH
burnt shallot · ink
MURRAY COD
shellfish broth · daikon
STOCKYARD KIWAMI WAGYU
shishito pepper · potato
optional fresh truffle supplement $20
FROMAGER D’AFFINOIS ICE CREAM
aged tangerine peel honey · truffle
optional course $35
KIWIFRUIT AND PEAR GRANITA
rhubarb · finger lime
CHINESE DATE PUDDING
bamboo leaf sticky rice ice cream · pu-erh butterscotch
Menu $255 per person
Optional wine pairing $168 per person
“Patrons won’t know what they’re eating until they take a seat, which is part of the allure of the Ka dining experience: no expectations, just trust — you’re certainly in good hands.”
- Hospitality Magazine
