ZAC NG BIO

Zac Ng's culinary journey is a testament to his unwavering passion for the art of cooking. From humble beginnings in his family's kitchen to the bustling corridors of prestigious hotels and acclaimed restaurants, Zac's career spans over two decades of dedication and innovation. 

Having traversed a variety of culinary environments, from renowned fine dining establishments to diverse culinary settings, Zac's diverse experiences have shaped his perspective and fostered a profound appreciation for culinary traditions. 

His tenure at renowned establishments such as Flying Fish and Sepia Restaurant in Sydney honed his skills and fueled his creative spirit, culminating in his role as the executive chef of XOPP by Golden Century Restaurant before embarking on his own culinary venture, Ka. 

At Ka, Zac's vision comes to life—a homage to his Cantonese heritage intertwined with his Australian culinary journey. Through his meticulously crafted dishes, Zac seamlessly blends elements of Cantonese cuisine with innovative techniques and non-traditional ingredients, inviting guests on a gastronomic odyssey unlike any other. 

The name "Ka," meaning "home" in Cantonese, embodies the essence of Zac's restaurant—a warm and welcoming space where guests are invited to experience the intimacy of a home kitchen. With only 10 seats at the chef's counter, Ka provides an intimate setting where guests can witness Zac and his team in action, cultivating a close-knit atmosphere that encourages interaction and connection between chef and guest. 

Beyond delighting diners with his culinary creations, Zac aspires to inspire fellow chefs to push the boundaries of creativity and innovation. Through Ka, he hopes to spark a culinary renaissance in Sydney, encouraging chefs to draw from their own cultural backgrounds and culinary journeys to create new and exciting cuisine reflective of Australia's diverse culinary landscape.