ZAc NG x josh raine dinner
MARCH 27 + 28
Ka is thrilled to welcome guest chef Josh Raine, former Executive Chef of Tetsuya’s for a night of pure culinary excellence.
Having both shaped their experience in the great Asian houses of the Sydney food scene, with a shared philosophy of cooking from the heart, and supporting local food producers and artisans, we are excited to see what this power duo brings to this evening of dining.
Available on Mar 27 and 28 at 6:30pm.
Strictly 10 seats available each day.
8 courses
$250 per person
JOSH RAINE BIO
Josh Raine was the Executive Chef for Tetsuya’s in Sydney from 2018 until Spring 2023. In this role, Josh led the team to the restaurant’s inclusion in the World Top 500 (La Liste 1000), and now is looking to explore new opportunities and to build his own profile.
Born in Oxford (England) and growing up in the Derbyshire Dales, Josh found his passion for food and flavour early and spent a season as a private chef in Les Gets (French Alps) at just 17 years old. Arriving back in England well and truly hooked on cooking, Josh apprenticed at Le Manoir Aux Quat’Saison in Oxford, spending the next three years training at the two Michelin star restaurant. Ready for new challenges, 2010 saw Josh move to London to join the team at the Michelin starred Pied à Terre before following head chef Shane Osborn to Hong Kong to help open Shane’s new venture. This experience opened his eyes to a whole new world of taste and possibilities.
In 2013, Josh left London to work with Executive Chef Alejandro Cancino at Urbane, Brisbane, as Sous Chef. The diverse produce of Australia provided plenty of inspiration and the socially conscious approach of Urbane consolidated Josh’s views on sustainability in fine dining. After winning three hats in his third year at Urbane, he was approached by world-renowned chef, Tetsuya Wakuda and moved to Sydney in 2018 as the new Executive Chef for Tetsuya’s. His reflexive food philosophy embraces all the places that he has called home, takes inspiration from his family and friends, and aims to support local food producers and artisans.