CHEF josh raine TAKEOVER
APRIL 10, 11, 12, 13
Ka is thrilled to welcome guest chef Josh Raine, former Executive Chef of Tetsuya’s as he takes over Restaurant Ka for four nights of pure culinary excellence.
Having shaped his experience in the great Asian houses of the Sydney food scene, his reflexive food philosophy embraces all the places that he has called home. Taking inspiration from his family and friends, Josh loves to support local food producers and artisans.
Meaning home, Ka represents where loved ones convene and where you set your own rules. Sharing this food philosophy with Chef Zac Ng and following the success of their recent colab dinner which sold out in minutes, Ka welcomes Josh to bring his magic over four nights.
Available on April 10, 11, 12, 13 6pm.
Strictly 10 seats available each day.
8 courses
$250 per person
JOSH RAINE BIO
Josh Raine was the Executive Chef for Tetsuya’s in Sydney from 2018 until Spring 2023. In this role, Josh led the team to the restaurant’s inclusion in the World Top 500 (La Liste 1000), and now is looking to explore new opportunities and to build his own profile.
Born in Oxford (England) and growing up in the Derbyshire Dales, Josh found his passion for food and flavour early and spent a season as a private chef in Les Gets (French Alps) at just 17 years old. Arriving back in England well and truly hooked on cooking, Josh apprenticed at Le Manoir Aux Quat’Saison in Oxford, spending the next three years training at the two Michelin star restaurant. Ready for new challenges, 2010 saw Josh move to London to join the team at the Michelin starred Pied à Terre before following head chef Shane Osborn to Hong Kong to help open Shane’s new venture. This experience opened his eyes to a whole new world of taste and possibilities.
In 2013, Josh left London to work with Executive Chef Alejandro Cancino at Urbane, Brisbane, as Sous Chef. The diverse produce of Australia provided plenty of inspiration and the socially conscious approach of Urbane consolidated Josh’s views on sustainability in fine dining. After winning three hats in his third year at Urbane, he was approached by world-renowned chef, Tetsuya Wakuda and moved to Sydney in 2018 as the new Executive Chef for Tetsuya’s. His reflexive food philosophy embraces all the places that he has called home, takes inspiration from his family and friends, and aims to support local food producers and artisans.