Sakai Tsuru Yanagiba 270mm
This is a variation of Yanagiba. It is perfect for slicing sashimi as well as meat.
Hand forged using Yasuki Shirogami 2 steel. It has excellent hardness, sharpness, and edge retention. Recommended for professionals.
Care
Hand wash after every use, and dry before putting it away.
If it is not used every day, apply a light coat of mineral food grade oil to protect blade from rust.
Do not use it to cut through bones, frozen products.
This is a variation of Yanagiba. It is perfect for slicing sashimi as well as meat.
Hand forged using Yasuki Shirogami 2 steel. It has excellent hardness, sharpness, and edge retention. Recommended for professionals.
Care
Hand wash after every use, and dry before putting it away.
If it is not used every day, apply a light coat of mineral food grade oil to protect blade from rust.
Do not use it to cut through bones, frozen products.
This is a variation of Yanagiba. It is perfect for slicing sashimi as well as meat.
Hand forged using Yasuki Shirogami 2 steel. It has excellent hardness, sharpness, and edge retention. Recommended for professionals.
Care
Hand wash after every use, and dry before putting it away.
If it is not used every day, apply a light coat of mineral food grade oil to protect blade from rust.
Do not use it to cut through bones, frozen products.